Potatoes are one of the least demanding food to cook. They can be set up in a wide range of ways and changed into a wide range of dishes that range in difficulty from simple to complex.
The recipe below is for a tasty, healthy stewing pot potato soup that is overflowing with flavor. The work you’ll need to do is negligible, just hurl the majority of the ingredients underneath into a moderate cooker, cover, and set the clock. It will take around 8-9 hours in the event that you cook it on low, 4-5 on high. Here are all the ingredients you’ll need: 10 red cubed potatoes, 3 tablespoons generally useful flour, 1 little red onion, minced ½ cheddar cheese, 1 garlic clove, minced ¼ glass cleaved green onion, 3 mugs chicken soup, 1 tablespoon farm dressing blend, 2 teaspoons dried parsley, 1 teaspoon pepper, 1 glass half-and-half.
In the first place, put the potatoes and flour in the moderate cooker and blend them up so that the potato are equally covered with flour. Include whatever is left of the fixings however not the half-and-half, that comes later. Blend every one of them up and cook on high for 3-4 hours or on low for 8-9 hours. After the clock goes off add the creamer to the pot and cook for an additional 15 minutes. Now you can include the garnishes and scarf it down! Watch the full procedure in the vieo below: