After years of trying to break America, Jamie Oliver has finally made his mark by persuading one of the biggest U.S fast food chains in the world to change their burger recipe.
‘Basically, we’re taking a product that would be sold at the cheapest form for dogs and after this process we can give it to humans’ said the TV chef.
The food activist was shocked when he learned that ammonium hydroxide was being used by fast food restaurants to convert fatty beef offcuts into a beef filler for its burgers in the USA.
US Department of Agriculture microbiologist Geral Zirnstein agreed with Jamie that ammonium hydroxide agent should be banned.
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